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Minted Fruit Salad
Ingredients:
• 1/3 c. water
• 1/4 c. sugar
• 1 tbsp. coarsely chopped mint
• 2 tbsp. orange, pineapple or grapefruit juice
• 2 c. pineapple spears, strawberries, apple wedges, pear slices, blueberries or melon balls
• Lettuce or mint leaves
Preparation:
Heat water and sugar to boiling, stirring occasionally; reduce heat. Cover and simmer 5 minutes. Pour on chopped mint; refrigerate 1 hour. Strain mint mixture, discarding leaves; stir in orange juice. Pour mint sauce on fruit. Spoon fruit and mint sauce onto lettuce. Garnish with mint leaves. Makes 4 servings.
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