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Mixed Fruit Salad


1 can peaches
1 can pears
1 can pineapple chunks
1 can mandarin oranges
2 to 3 bananas
1 med. jar cherries
1 box Jello instant pudding (vanilla)


Drain pears and peaches, saving 2 cups juice to mix with pudding. Make pudding with juices. Set aside. Drain pineapple chunks saving juice for bananas. Slice pears and peaches (bite-size). Add to pineapple chunks, oranges, cherries, sliced banana with juice and instant pudding poured over all fruit. Use clear large bowl. Keep in refrigerator.

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