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Philly Fruit Salad


8 oz. softened cream cheese
2 tbsp. lemon juice
1 tsp. grated lemon rind
1/2 c. whipping cream
1/4 c. powdered sugar
2 c. peaches
2 c. blueberries
2 c. strawberries
2 c. green grapes


Combine cream cheese, lemon juice and rind mixing until well blended. Beat whipping cream until soft peaks form. Fold into cream cheese mixture. Chill. Layer fruit in 2 1/2 quart glass bowl. Spoon cream cheese mixture over fruit. Sprinkle with nuts. Chill.

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