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Resort Fruit Salad


1 (29 oz.) can chunk pineapple in its own juice, undrained
1 (11 oz.) can mandarin orange segments, undrained
2 bananas, sliced
2 c. halved strawberries
1 1/2 c. halved green grapes
1 c. fresh or frozen blueberries, drained
1 (3 1/2 oz.) pkg. instant vanilla pudding & pie filling mix
1/4 to 1/2 c. granola, pecan halves or whole almonds, if desired.


Drain chunk pineapple and orange segments, reserving liquid in small bowl. In large bowl, combine fruits. Sprinkle pudding mix into reserved liquid; mix until combined and slightly thickened. Fold into fruit until well combined. Garnish with granola, pecan halves or whole almonds. 16 (1/2 cup) servings.

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