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Tangy Fruit Salad

Ingredients:

1 (16 oz.) can fruit cocktail
1/2 c. pineapple
3/4 c. nonfat plain yogurt
2 tbsp. toasted wheat germ
1 tsp. vanilla extract


Preparation:

Combine ingredients in blender container. Cover, run on high until smooth and well blended. Garnish if desired. Serves 3.













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