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Tangy Fruit Salad

Ingredients:

• 1 (16 oz.) can fruit cocktail
• 1/2 c. pineapple
• 3/4 c. nonfat plain yogurt
• 2 tbsp. toasted wheat germ
• 1 tsp. vanilla extract


Preparation:

Combine ingredients in blender container. Cover, run on high until smooth and well blended. Garnish if desired. Serves 3.







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