Olive Garlic Soup--The Platinum Recipes Collection

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Olive Garlic Soup

Ingredients:

• 12 lg. cloves garlic
• 2 med. tomatoes, chopped
• 2 tbsp. olive oil
• 2 c. tomato juice
• 2 c. water
• 1/2 tsp. paprika
• 1/4 tsp. cracked bay leaves
• 4 eggs, beaten
• 4 slices firm white bread, cut into thirds
• 1/2 c. sliced Spanish green olives
• 1/8 tsp. pepper

Preparation:

In a saucepan combine garlic, tomatoes, oil, juice, water, paprika and bay leaves. Bring to a boil; cover and simmer 30 minutes. While soup is cooking, pour eggs over bread in 2 quart casserole. Strain soup; add olives, pepper and salt. Pour into casserole. Bake in 400 degree oven for 10 minutes.

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