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Almond Coconut Granola


3 cups gluten-free cornflakes, crushed
3 cups puffed rice cereal
1 cup nutty rice cereal
1 cup shredded coconut
1 cup sliced almonds, crushed
1/3 cup oil
1/3 cup honey
1 cup raisins


1. In a large bowl, combine cereals, coconut, and almonds.

2. Combine oil and honey in a small saucepan. Heat to a boil, stirring constantly. Stir into cereal mixture.

3. Bake on two greased cookie sheets at 200 F for 2 hours.

4. Sprinkle on raisins. Store in an airtight container.

FAT-FREE: Replace oil and honey mixture with 2/3 cup defrosted frozen apple juice concentrate and 2 tsp vanilla.

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