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Four Flour Bean Blend

Ingredients:

3 cups Garfava Bean Flour
1 cup Sorghum Flour
4 cups Tapioca Flour
4 cups Cornstarch


Preparation:

Blend and use in recipes calling for Gluten-Free Flour Blend. This is an original formula of Bette Hagman, the Gluten-Free Gourmet. You may also purchase this blend pre-mixed in many health food stores.