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Apple Cinnamon Muffins


1 1/2 cup gluten-free flour blend*
1/2 cup brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp xanthan gum
1/4 tsp salt
2 eggs
1/4 cup butter, melted
1/3 cup milk**
1 apple, peeled and diced


1. Combine gluten-free flour blend, brown sugar, baking powder, xanthan gum, cinnamon, and salt.

2. In a large bowl, combine eggs, butter, milk, and apple. Stir in dry ingredients.

3. Spoon into oil sprayed muffin pan.

4. Bake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean.

Makes 12 muffins.

*use bean flour blend.

**For milk-free, use 1/3 cup water and add 1 Tbsp Vance's Dari Free powder to the dry ingredients.

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