Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pancakes

Ingredients:

1 cups gluten-free flour blend*
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 eggs
2 Tbsp oil
1/3 -1/2 cup milk**


Preparation:

1. Combine flour, sugar, baking powder, and salt.

2. Add eggs, oil, and milk to dry ingredients and mix just until smooth.

3. Spoon 2 tablespoons of batter onto a hot griddle for each pancake.

4. When edges are dry and bubbles form in the center, turn pancakes once and finish cooking.

Note: Batter should just thin enough to pour, but thick enough that the pancakes hold the shape of a perfect circle. If the batter is too thin add more gluten-free flour blend, if it is too thick add more milk.

Makes 12 pancakes.

FAT-FREE: Replace oil with applesauce.

EGG-FREE: omit egg. Increase baking powder to 1 Tbsp. Or use 3 Tbsp of hot water mixed with 1 Tbsp flax meal to replace egg.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.