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Cream of Tomato Soup

Ingredients:

8 oz can tomato sauce
2 Tbsp corn syrup
1 Tbsp cornstarch
1/2 tsp salt
1/2 cup water
1/2 cup milk


Preparation:

1. Mix all ingredients together in a small saucepan with a wire whisk.

2. Heat to a boil, stirring frequently.

3. Simmer on low heat until ready to serve.

CONDENSED CREAM OF TOMATO SOUP

Omit water and milk from recipe. Use in recipes in place of one can of Cream of Tomato Soup.













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