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Cream of Tomato Soup


8 oz can tomato sauce
2 Tbsp corn syrup
1 Tbsp cornstarch
1/2 tsp salt
1/2 cup water
1/2 cup milk


1. Mix all ingredients together in a small saucepan with a wire whisk.

2. Heat to a boil, stirring frequently.

3. Simmer on low heat until ready to serve.


Omit water and milk from recipe. Use in recipes in place of one can of Cream of Tomato Soup.

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