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Chili

Ingredients:

1 pound hamburger
1/2 onion, diced
2 cans (15 ounce) red beans, drained and rinsed
1 can (15 ounce) diced tomatoes
2 cans (8 ounce) tomato sauce
1 Tbsp chili powder
1 Tbsp Worcestershire
1/2 tsp salt
1/8 tsp pepper


Preparation:

1. Brown hamburger and onion together in large pot.

2. Stir in remaining ingredients.

3. Heat to a boil and simmer on low until ready to serve.

Makes 2 Quarts.













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