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Confetti Rice


1/2 cup diced onion
1-2 cloves garlic
2 cups cooked brown rice
15 ounce can corn, drained
15 ounce can black beans, drained
15 ounce can tomatoes, drained
1 tsp dry Italian herb blend


1. Cook onions in pan with a little water until onion is translucent.

2. Add garlic and cook briefly.

3. Add rice, corn, beans, tomatoes and herbs. Heat to warm through.

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