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Mexican RIce


1/2 cup chopped onion
1 clove garlic
2 Tbsp oil
1 cup uncooked white rice
2 cup beef bouillon broth
1 tsp chili powder
1 tsp cumin
1/4 cup tomato sauce


1. Saut, onion and garlic in oil briefly in medium saucepan.

2. Add rice and saut, lightly.

3. Stir in broth, chili powder, cumin, and tomato sauce. Bring to a rapid boil.

4. Reduce heat and simmer covered 25 minutes or until all of the liquid is absorbed.

Makes 3 cups.

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