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Roasted Summer Squash


1 zucchini, sliced
1 yellow squash, sliced
1 small onion, diced
1 tomato, diced
1 tsp Italian seasoning
(1/2 tsp parsley flakes
1/4 tsp basil leaf
1/4 tsp ground oregano
1/8 tsp garlic powder)


Combine squash, onion, tomato, and herbs in a 11/2 quart casserole dish and bake at 350 F for 1 hour.

Serve with hot rice.

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