Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Bread Sticks


2 cups gluten-free flour blend
2 tsp sugar
2 tsp xanthan
2 tsp active dry yeast
1/2 tsp salt
2 eggs
2 Tbsp oil
1/2 tsp apple cider vinegar
1/2 cup warm milk


1. Preheat oven to 425 F.

2. Combine rice flour, tapioca starch, sugar, yeast, xanthan, and salt in a medium bowl.

3. Add eggs, oil, vinegar and milk. Stir together and scoop out onto a well-floured surface. Knead a couple of times until dough smooth and uniform.

4. Divide dough into 12 balls and shape into 8 inch long sticks.

5. Let rise 15-20 minutes on top of the warm oven. Brush tops with melted butter.

6. Bake 8-10 minutes.

EGG-FREE: Stir 2 Tbsp flax meal with 1/3 cup of hot water. Let sit for five minutes. Replace the eggs in the recipe with this flax mixture.

         ©2007-2017 All rights Reserved.