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Bread Sticks

Ingredients:

2 cups gluten-free flour blend
2 tsp sugar
2 tsp xanthan
2 tsp active dry yeast
1/2 tsp salt
2 eggs
2 Tbsp oil
1/2 tsp apple cider vinegar
1/2 cup warm milk


Preparation:

1. Preheat oven to 425 F.

2. Combine rice flour, tapioca starch, sugar, yeast, xanthan, and salt in a medium bowl.

3. Add eggs, oil, vinegar and milk. Stir together and scoop out onto a well-floured surface. Knead a couple of times until dough smooth and uniform.

4. Divide dough into 12 balls and shape into 8 inch long sticks.

5. Let rise 15-20 minutes on top of the warm oven. Brush tops with melted butter.

6. Bake 8-10 minutes.

EGG-FREE: Stir 2 Tbsp flax meal with 1/3 cup of hot water. Let sit for five minutes. Replace the eggs in the recipe with this flax mixture.













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