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Brown Bread


2 1/2 cups gluten-free flour blend
2 Tbsp sugar
1 Tbsp xanthan
1 Tbsp dry active yeast
1 tsp salt
1 egg + 3 egg whites
2 Tbsp oil
1 tsp vinegar
1 cup very warm milk


1. Preheat oven to 375 F.

2. Combine gluten-free flour, sugar, xanthan, yeast and salt in a mixing bowl.

3. Add eggs, oil, vinegar and milk to mixing bowl. Beat at high speed for 3 minutes.

4. Scoop dough into an oil sprayed 8 inch x 4 inch bread pan. Let dough rise on top of warm oven, covered with a towel for 30-45 minutes.

5. Bake for 50 minutes. Do not under bake. (For a lighter crust, you may set a piece of foil over the top of the loaf during last half of baking time.)

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