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Corn Bread


1 cup cornmeal
1 cup gluten-free flour blend
2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp xanthan
1 tsp salt
1 egg
1/3 cup oil
1 cup milk


1. Sift together cornmeal, flour, sugar, baking powder, xanthan, and salt.

2. Wisk eggs, oil, and milk in a separate bowl.

3. Mix wet and dry ingredients together with a spoon.

4. Pour into baking pan and bake at 350 F for 30-35 minutes.

Makes one 8" square pan or 12 muffins.

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