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3/4 cup white rice flour 1 and 1/4 cup brown rice flour
1/2 cup white sorghum flour
1/2 cup tapioca flour
2 1/2 tsp. guar (or xanthan) gum
1 Tb. yeast
1 tsp. salt
2 Tb. sugar or sugar substitute
2 Tb. olive oil
1 tsp. apple cider vinegar


1. Preheat oven to 350 degrees F.

2. Add liquid and dry ingredients together in a food processor (or whisk quickly in a bowl). The batter will be thick. I spoon each into a muffin pan for mini sandwich buns, or you can use tuna cans with the top and bottom cut out for a bigger bun. Or you can spoon out on a baking sheet for biscuits.

3. Bake around 15 minutes for small muffins/biscuits and 20 minutes for larger buns.

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