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1 pound ground beef or sausage
1 jar spaghetti sauce
3 cups shredded mozzarella cheese
16 ounce package ricotta cheese
1/4 cup shredded Parmesan cheese
2 large eggs
2 Tbsp parsley flakes
1/4 tsp pepper
12 gluten-free lasagna noodles, cooked according to package directions


1. In a large skillet, brown the ground beef or sausage. Drain the grease. Add jar of spaghetti sauce and set aside.

2. In a small bowl, mix together the ricotta cheese, Parmesan cheese, eggs, parsley, and pepper.

3. In the bottom of a 9x13-inch baking pan, spread 1 cup of the meat sauce. Layer 4 lasagna noodles, half of the ricotta cheese mixture, 1 cup of the meat sauce, and 1 cup mozzarella.

4. Repeat layering one time. Top with 4 lasagna noodles, 1 cup meat sauce, and 1 cup mozzarella.

5. Cover with aluminum foil. Bake at 350 F for 45 minutes. Uncover and bake 10 minutes more.

Let stand 10 minutes before serving.

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