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Pizza Crust


2 cups gluten-free flour blend
2 tsp sugar
2 tsp xanthan
2 tsp dry active yeast
1/2 tsp salt
1 egg
1/2 tsp vinegar
2 Tbsp vegetable oil
1 cup very warm milk


1. In a mixing bowl, combine flour, sugar, xanthan, yeast, and salt.

2. Add egg, vinegar, oil and milk to dry ingredients and mix for 3 minutes on high speed using an electric mixer.

3. Using a rubber spatula, spread dough evenly on a well greased cookie sheet or 14" round pizza pan.

4. Let rise on top of a warm oven for 20-30 minutes

5. Bake crust at 425 F for 10 minutes. Top with pizza sauce, 2 cups grated mozzeralla cheese and your choice of pizza toppings.

6. Bake at 425 F for 15 minutes or until cheese bubbles.

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