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Biscuits and Gravy


1 pound ground pork sausage
1/3 cup sweet rice flour
1 tsp salt
1/2 tsp pepper
4 cups milk biscuits


1. Brown sausage in a large skillet. Drain off grease.

2. Stir in flour till sausage is well coated.

3. Stir in milk, salt and pepper.

4. Bring to a boil, stirring constantly. Serve over biscuits.

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