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Chicken Nuggets


1 pound chicken breast, cubed
1 egg
2 Tbsp milk
1 cup gluten-free flour blend
2 tsp season salt


1. Beat egg and milk in medium sized bowl. Mix flour mix with season salt in a second bowl.

2. Dip chicken tenders in egg bowl, then toss in a second bowl with seasoned flour mix.

3. Fry in skillet with 1/2 - 1 inch oil. Turn to cook on all sides.

Serve with bbq sauce & honey or ranch dressing for dipping.

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