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Chicken Nuggets
Ingredients:
• 1 pound chicken breast, cubed
• 1 egg
• 2 Tbsp milk
• 1 cup gluten-free flour blend
• 2 tsp season salt
Preparation:
1. Beat egg and milk in medium sized bowl. Mix flour mix with season salt in a second bowl.
2. Dip chicken tenders in egg bowl, then toss in a second bowl with seasoned flour mix.
3. Fry in skillet with 1/2 - 1 inch oil. Turn to cook on all sides.
Serve with bbq sauce & honey or ranch dressing for dipping.
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