Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Chicken Pot Pie

Ingredients:

Filling:
2 cups cooked chicken, cubed
3 cups cooked mixed vegetables
1 cooked potato, cubed
Gravy:
2 cups water
3 Tbsp cornstarch
2 Tbsp butter (or drippings)
1 tsp onion powder
1 tsp salt
1/8 tsp sage
1/8 tsp thyme pinch of pepper
Biscuit Topping:
3/4 cups rice flour blend
1 tsp baking powder
1/2 tsp xanthan
1/2 tsp salt
1 egg
3 Tbsp oil
2 Tbsp milk


Preparation:

1. Put combine chicken, vegetables and potato in a 2 quart casserole dish.

2. Stir gravy ingredients together with a wire whisk in a saucepan, Heat to a boil, stirring frequently, then cook a minute more to thicken.

3. Pour gravy over chicken and vegetables.

4. Combine flour blend, baking powder, xanthan gum, and sugar in a mixing bowl.

5. Mix eggs, oil and milk. Pour over dry ingredients. Mix together with a fork.

6. Spoon biscuit topping over casserole, or roll out dough on a well floured surface and place on top of casserole.

7. Bake for 25 to 30 minutes at 375 F or until biscuit top is baked through.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.