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Bean Rice Taco Filling

Ingredients:

18 corn tortillas
Filling:
3 cups cooked rice
15 ounce can kidney beans, rinsed and drained
15 ounce can black beans, rinsed and drained
15 ounce can whole corn, drained
1 medium green pepper, diced
2 medium carrots, grated
1 cup green onions, thinly sliced
Dressing:
1/4 cup water + 2 tsp Ultra Gel
1/4 cup cider vinegar
2 cloves garlic, crushed
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp pepper
1/4 tsp cumin


Preparation:

Stir dressing into bean mixture. Fills 18 taco shells.













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