Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Russian Fudge


1/2 cup milk
1/2 tin of sweetened condensed milk
1/2 cup butter
1 teaspoon of Golden Syrup
1/2 teaspoon salt
3 cups sugar
almonds (optional)


Grease a large square plate. Heat milk in a medium pot on high, add sugar until dissolved. Add condensed milk, butter, Golden Syrup and salt.

Boil for 30 minutes, stirring frequently. Once fudge is thick and has gone brown, it should be finished.

Pour the fudge into the greased plate and wait until fudge has set (solid). Cut into squares.


         ©2007-2017 All rights Reserved.