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Russian Fudge

Ingredients:

1/2 cup milk
1/2 tin of sweetened condensed milk
1/2 cup butter
1 teaspoon of Golden Syrup
1/2 teaspoon salt
3 cups sugar
almonds (optional)


Preparation:

Grease a large square plate. Heat milk in a medium pot on high, add sugar until dissolved. Add condensed milk, butter, Golden Syrup and salt.

Boil for 30 minutes, stirring frequently. Once fudge is thick and has gone brown, it should be finished.

Pour the fudge into the greased plate and wait until fudge has set (solid). Cut into squares.

Enjoy!













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