Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Chocolate Peanut Butter Cake


1 can black beans, rinse, drain
1/2 cup coffee (espresso is best)
3 Tbsp smooth peanut butter
1 cup sugar
1 tsp vanilla
2 egg yolks
1 stick = 1 cup butter
1 70% cocoa candy bar = 100gm
6 egg whites, beaten stiff
1/2 cup dry cocoa
1/2 cup sugar
1/2 cup sorghum flour
1 tsp baking powder


In Cuisinart, place rinsed, drained black beans. Add 1/2 cup strong coffee, blend .

Melt 1 stick butter with 1 bar of 70% good, dark chocolate Add to beans in Cuisinart Add peanut butter, egg yolks, and 1 cup sugar. Blend until smooth.

Sift together:

1/2 cup good cocoa powder

1/2 cup sugar

1/2 cup sorghum flour

1 tsp baking powder

Beat 6 egg whites until stiff. Place wet mixture into large bowl.

Alternately add sifted dry ingredients and fold in beaten egg whites.

Pour into teflon muffin tins or greased cake pan and bake at 350 until done - about 15 to 20 minutes for muffins, 35 minutes for cake pan.

Test by sticking a cake tester or sharp knife in middle. If it comes out 'clean' the cakes are done.

         ©2007-2017 All rights Reserved.