Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Passover Almond Biscotti

Ingredients:

1/2 cup butter softened
1-cup sugar
3 eggs
1 tsp. almond extract
2 cups potato flour (not potato starch)
1 cup almond, coconut or tapioca flour
1 tsp xanthum gum
1 cup sliced almonds


Preparation:

1. Mix all ingredients in mixer.

2. Lightly flour a board with any of the flours used in the recipe. Line a cookie sheet with Reynolds Release nonstick foil or parchment paper. Divide the dough in 2 and form each into a long log. Place both logs on baking sheet and press down with your hands.

3. Bake at 350 for 20 minutes. Let sit for 5 minutes and slice into diagonal slices.

4. Place slices back on the baking sheet lying on their sides. Bake 7 minutes, turn the slices and bake another 7 minutes.

5. Cool on a rack and store in Ziploc bags. They freeze well and are crisp.

To make the rest of the year add 1 tsp baking soda to the recipe.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.