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Rolled Sugar Cookies


2/3 cup sugar
1 cup margarine
1 egg
1 tsp vanilla
2 1/2 cups gluten-free flour blend*
1/2 tsp xanthan gum
1/2 tsp salt


1. Preheat oven to 350 F.

2. In a large mixer bowl beat sugar and margarine. Add egg and vanilla and beat well.

3. In a seperate bowl combine Rice Flour Blend, xanthan, and salt. Add to sugar mixture. Beat on low speed, scraping bowl often until dough well mixed. Cover and chill cookie dough for at least 1 hour.

4. Roll dough onto a well-floured surface. Roll out half the dough to 1/8" thickness. Cut shapes with cookie cutters. Use a spatula to transfer cookies to a lightly greased cookie sheet (or use parchment paper).

5. Bake for 8 minutes. Cool for 5-10 minutes before removing from cookie sheet.

Frost and decorate.

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