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Apple Pie

Ingredients:

5 cups peeled, cored and sliced baking apples
3/4 cup sugar
3 Tbsp cornstarch
1 tsp ground cinnamon
unbaked 8-inch double gluten-free pie crust


Preparation:

1. Mix cinnamon, cornstarch, and sugar together and stir in with apples in a medium bowl.

2. Spread apple mixture in an unbaked pie shell.

3. Cover with top crust and crimp edges with fingers to seal. Cut slits in top.

4. Bake in a preheated 400 F for 10 minutes. Turn oven to 350 degrees F and continue cooking for 30 to 40 minutes, or until crust is lightly brown.













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