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Donut Holes


1 1/2 cups gluten-free flour blend*
1/3 cup sugar
2 tsp baking powder
1 1/2 tsp xanthan gum
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1 egg, slightly beaten
1/2 cup milk**
2 Tbsp vegetable oil
1/2 tsp vanilla


1. Heat an inch or more of oil to 375 degrees in a large fryingpan or saucepan.

2. Mix flour blend, sugar, baking powder, xanhan, salt, cinnamon and nutmeg in a large bowl.

3. In a small bowl mix egg, milk substitute, oil and vanilla. Add to the dry ingredients and stir with a fork just until moist.

4. Roll out dough on well floured surface and cut holes using the lid from the vegetable oil container. Or, if you have a cookie/ice cream scoop, this works very well for making donut holes.

5. Fry dough 1 to 1 1/2 minutes per side until deep golden brown. Drain on paper towel.

6. Roll warm donut holes in a bowl of cinnamon sugar or frost tops with chocolate frosting.

Makes 24 donut holes.

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