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HOT & SPICY DIP MIX

Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip.
Ingredients:

3 1/2 Tbs. Chopped Onion
4 Tbs. Chili Powder
2 Tbs. Granulated Garlic
2 Tbs.Cilantro
2 1/2 Tbs. Parsley
2 tsp. Cayenne
2 tsp. Cumin
1 tsp. Ground Black Pepper
1 tsp. Salt


Preparation:

For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2

cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE

Use the dry dip mix as seasoning for meats, vegetables, etc.













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