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Apricot Treat Popcorn


1/4 cup Butter
2 tablespoons apricot Jelly or jam
2 tablespoons Brown sugar
1/2 cup Popcorn --popped
1/2 cup Coconut --toasted
1/2 cup Almonds --toasted
1 cup Dried apricots --cut small


In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.

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