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Bacon Cheese Popcorn


4 quarts Popped popcorn
1/3 cup Butter --melted
1/2 teaspoon Seasoned salt
1/2 teaspoon Hickory-smoked salt
1/2 cup American cheese --grated
1/3 cup Bacon bits


Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

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