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Pop-N-Fluff Cookies

Ingredients:

2 c Unsalted popped corn
3 Egg whites
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Cream of tartar
2 tb sugar


Preparation:

Place popped corn in food processor or food grinder. Grind into kernel-size pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar, beating until well blended. Fold popcorn pieces into stiffly beaten egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 F for 12 to 14 minutes or until lightly browned.

INTERESTINGS FACTS:

Marion, Ohio, (45 miles north of Columbus) hosts a popcorn festival each year on the Thursday, Friday and Saturday following Labor Day. There is also a Wyandot Popcorn Museum located in Heritage Hall in the same town.













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