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Sugar & Spice Popcorn


1 cup firmly packed light brown sugar
1/4 teaspoon ground cloves
1/4 cup butter or margarine
1/4 teaspoon ground nutmeg
1/4 cup heavy cream
dash mace
1 teaspoon ground cinnamon
12 cups popped corn


In a heavy saucepan, combine all ingredients except popcorn. Cook over medium heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly-buttered baking sheet. Cool. Break into small pieces. Makes about 12 cups.


"A container measuring 40 feet long, 28 feet wide and 6 ft. 8 in. high was filled with 7,466 cubic feet of popped corn by students from Pittsville Elementary School, Pittsiville, WI, with help from local residents, March 22-26, 1996.

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