ARMENIAN SANDWICHES --The Platinum Recipes Collection

The Internet's Most Comprehensive Recipes Collection

ARMENIAN SANDWICHES

2 lg. rounds Armenian cracker bread
3 tbsp. low-calorie mayonnaise
3 tbsp. Dijon-style mustard
2 oz. Neufchatel cream cheese,
softened
1 c. sliced cucumber
1 c. sliced tomatoes
1 c. shredded leaf lettuce
2 tsp. herbal salt substitute

Place one cracker bread on a clean dampened dish towel. Spray the surface of the bread with a plant mister filled with water, until you can see a light glaze of water on the surface of the bread. Cover with another dampened towel, then pile the second cracker bread on top. Mist that one and cover with two dampened towels. Every 10 minutes, remove towels, turn the breads over, mist them again, then replace the layers of towels. Repeat this for 20 minutes or until both crackers are soft enough to bend without tearing or cracking. In a small bowl, combine the mayonnaise, mustard, and cream cheese. Spread a strip of this mixture across the center of one cracker bread. Place a row of cucumbers, tomatoes and lettuce on top of the spread, and sprinkle with herbal salt. Starting with the end closest to you, roll the bread tightly, as if rolling a sleeping bag. When you come to the edge of the bread, seal roll with an extra dab of cream cheese. Repeat with a second cracker bread. Place rolls seam-side down on counter; slice into 2-inch rounds. If you need to, secure each with a toothpick. Place on a plate and cover with plastic wrap until ready to serve. Makes 20 sandwiches, 5 servings.

Share Your Thoughts

Post new comment

See Also:

CrabDip.com-Learn how to make mesmerizing crab dips from the comfort of your own home using these tools and methods you will be shown in simple step by step format.

Cooking With Crockpots-Do you have a crockpot? Now you can make full use of it. This website teaches you from the basics right up to the advances and presents some amazing crockpot recipes.

Cooking Lobstertails-Just how do you do those lobster tails? Whether they are fresh and frozen, this website shows you how, where and when. Log on to lobstertailscooking.com lobster tails inspirations.

Minestrone Soup-Just how exactly do you make that minestrone soup? And how do you make the best minestrone soup ever? From the vegetable broth to the chicken stock, and much much more, this website takes you there.

Pinto Beans Recipes And Cooking Tips-Just what do you know about pinto beans as a culinary ingredient? Nothing compared to what you will know after you read this website. Pinto-Beans.com is designed from the ground up to cover everything from nutritional aspects to a variety of recipes.

QuinoaSalads.com-It's time to get the scoop on quinoa salads. Here you are presented with nutritional information, preparation, background and a variety of recipes on quinoa and quinoa salads.

Pumpkin-Cheesecake.com-The ultimate pumpkin cheesecake websites brings you more recipes than you can use and a variety of thoroughly researched and richly presently supplementary information. You'll never have to look elsewhere for pumpkin cheesecake cooking help again, thanks to this great website.

StuffedPepper.Net-From fiery stuffed peppers in the Caribbean to mellow stuffed bell peppers in the United States, many people associate stuffed peppers with Mediterranean cuisine. As you may or may not know, stuffed peppers are peppers which have been emptied out and stuffed with a variety of foods before being baked, broiled, grilled, or simmered in a sauce. This website covers the whole range from beginner to advanced.

Cream Sauce-A French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make other foods look, smell, and taste better, and hence be more easily digested and more beneficial. This website presents a variety of cream sauce recipes embellished with background information.

Peach Cobbler-In the land of its origin-China, peach is thought to have mystical attributes bringing with it good luck, abundance and protection. Cobbler recipes have been printed in cookbooks since the 19th century. Now, our expert chef and writer teaches you step by step with amazing recipes and directions to how make the great peach cobbler. Have fun!

Easy Recipes-For those of you who are not starting off and want some recipes that don't require a great amount of skills, time or ingredients, we have handpicked a selection of the best easy recipes for any occasion. You're sure to find what you're looking, and more.

Pie Recipes-The first pies were made thousands of years ago, during the New Stone Age. Whatever type of pie you're looking for, you'll find it in this handpicked selection of the greatest pie recipes available anywhere.

Cake Recipes-If you like baking, or cakes, or both, this is the website for you. Here you'll find all the cake recipes you've ever dreamed existed, with simple step by step instructions that even a child can follow. Whatever kind of cake you want to make, you'll find it here, and much more.

Soup Recipes-Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Here you'll find the best soup recipes of all time, with simple step by step instructions suitable for everyone from beginner to expert. If you like soup, or just need to cook it, visit this website today.

Salad Recipes-Here we present you with the widest variety of the best salad recipes of all times. Each recipe is carefully tested and reviewed and handpicked by our editors. If you need to make salad, you've come to right place.

Rice Recipes-Start using rice in innovative ways you've never thought of before. With these rice recipes, you'll never go hungry. You're presented with a wide variety of specially selected recipes presented in simple instructional and illustrated language that even a child could follow.

Sauce Recipes-Sauces are an important element in cuisine all over the world. This website brings you the greatest variety of the highest quality sauces from around the world. These recipes were carefully tested and and written in simple by step language complete with illustrations by our expert cooks, chefs and sauciers.