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Chicken in Lemon Sauce
Ingredients:
• 4 pieces of chicken breast
• 1/2 cup salted butter
• 2 lemons
• Salt
• Pepper
Preparation:
1. Saute chicken pieces in a frying pan using some butter.
2. Remove chicken pieces from frying pan and place them in a casserole.
3. Squeeze the juice from 2 lemons and pour in a bowl.
4. Add 1/2 a cup of water and the lemon juice in casserole and sprinkle a little salt and pepper in it
5. Bake covered, in medium heat, for about 1 hour (or until chicken is tender).
6. Add a little water every 20 minutes or sure making.
7. Remove chicken pieces in a platter and add the sauce from the casserole over them.
8. Serve hot.
Note: Goes well with rice.
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