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Green Beans Almondine with Asian Flair


2 lbs. fresh green beans
2-4 cloves garlic
5-10 almonds, sliced
2 tbsp. olive oil
Tamari or soy sauce to taste


Wash green beans. Cut off ends. Slice or cut the way you prefer. Steam until just done. Saute garlic in olive oil. Add almonds. Toss green beans in this mixture to coat. Add tamari or soy sauce to taste and serve.

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