Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Sweet and Sour Green Beans


1 pound trimmed green beans
4 pieces lean bacon
3 tablespoons chopped onion
1 tablespoon white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt


Place the green beans into boiling water and cook, covered, for 20 minutes or until tender. Drain. Cook the bacon until crisp. Remove bacon from pan, drain on paper towels. Add chopped onion into bacon fat. Cook until translucent. Add vinegar, sugar, and salt in with onions. Stir to mix well making sure sugar is completely dissolved. Add green beans to onion mixture. Cook to warm through. Plate. Crumble bacon on top to serve.

         ©2007-2017 All rights Reserved.