Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Marinated Green Bean Salad


1 lb. fresh green beans
1 (2 oz.) jar sliced pimento, drained
1 med. tomato, chopped
1/2 c. chopped green pepper
1/2 c. reduced calorie Italian salad
1/4 c. chopped fresh parsley
1/4 tsp. freshly ground pepper


Remove strings from green beans; wash thoroughly. Cut each bean lengthwise into 4 strips. Place in a steaming rack over boiling water. Cover and steam 5 minutes or until crisp-tender. Cool completely. Combine beans, pimento, tomato and green pepper in a shallow container. Combine salad dressing, parsley and pepper; stir well. Pour over bean mixture. Cover and refrigerate overnight. Yield: 6 servings (43 calories per serving).

         ©2007-2017 All rights Reserved.