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Hot German Green Bean Salad


2 (1 lb.) cans
green beans, drained
1 c. liquid from beans
3 slices bacon, fried and crumbled, save drippings


Add these ingredients to bacon drippings: 1/2 tsp. salt 1 tbsp. lemon juice 2 tbsp. bacon drippings 1 lg. onion, sliced 1/4 c. bean liquid Mix together: 1/4 c. bean liquid Add to above mixture. Cook until thick and clear. Add beans and heat through. Put into serving dish and sprinkle bacon on top.

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