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Sally's Potato Salad


6 cooked russet potatoes, peels on, chopped
2 hard boiled eggs, chopped
1/2 lb. bacon, cooked and crumbled
1 c. cooked green beans
1/4 chopped onion
1/2 c. chopped celery
1/2 c. each whole ripe and green


Toss all ingredients together. Blend with dressing.


1/4 c. mayonnaise

2 tbsp. Dijon mustard

1/4 c. tarragon-flavored vinegar or

rice wine vinegar

1 tbsp. dill weed

Salt to taste

1/4 c. minced fresh parsley

Mix together.

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