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Lemon Green Beans

Ingredients:

1 lb. fresh green beans
4 tbsp. minced onion
4 tbsp. butter, melted
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper


Preparation:

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Cook, covered, in a small amount of boiling water 12-15 minutes or until crisp-tender. Drain and set aside. Keep warm. Saut, onion in butter until tender. Stir in lemon juice, salt and pepper. Add beans; cook 1 minute or until thoroughly heated, stirring constantly. Serve immediately.













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