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BBQ Green Beans and Bacon

Ingredients:

4 slices bacon
1/4 cup chopped onion
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 (15 1/2 ounce) cans French style green beans, drained


Preparation:

Fry bacon and onion; drain off fat. Add ketchup, Worcestershire sauce and brown sugar to bacon and onions. Simmer 2 minutes. Place cooked and drained green beans in casserole dish. Top green beans with barbecue sauce. Do not mix or stir sauce into green beans. Bake 20 minutes at 350 degrees.















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