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French Green Bean Casserole

Ingredients:

1 pound fresh green beans, cut French style
1 (3 1/2 ounce) can French fried onion rings
1 (10 1/2 ounce) can condensed cream of mushroom soup


Preparation:

Prepare and cook fresh green beans, cut French style. Heat oven to 350 degrees. Stir together beans and cream of mushroom soup. Pour into ungreased 1-quart casserole. Bake, uncovered, 10 minutes. Sprinkle top with French fried onion rings. Bake 5 to 10 minutes longer or until onion rings are heated through. With canned beans:













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