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Green Bean Cheese Casserole


1 (16 oz.) can green beans
2 c. cooked corkscrew pasta
1 c. shredded Monterey Jack cheese
1/2 c. sliced onions
1 tsp. basil
1 clove garlic, minced


Drain green beans, reserving 1/2 cup liquid. Combine beans and liquid with remaining ingredients. Heat thoroughly. 4-6 servings.

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