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Green Bean Bundles

Ingredients:

3 cans vertical pack green beans, drained. 6 slices bacon
1 cup brown sugar
1 cup melted butter (I use margarine)
1/2 tsp. garlic salt
1 tsp. soy sauce


Preparation:

If using fresh beans, wash, cut ends from beans, arrange ten beans together. Wrap 1/2 slice bacon around them; secure with a toothpick. Place the bundles in a 9x13 inch casserole dish. Mix together the other ingredients for the marinade. Pour the marinade over them, cover and refrigerate overnight. (Spoon some of the marinade over the beans before you bake them.) Bake 30 minutes at 350 degrees uncovered. (I baked them longer as I like the bacon to be a little more cooked.) Makes 12 servings













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