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Swiss Cheese Green Bean Casserole


1/2 Cup Butter
2 Cups Crushed Corn Flakes Cereal
1 Tablespoon. All-Purpose Flour
1/4 Teaspoon Pepper
1/8 Teaspoon Onion Powder
1 Cup Sour Cream
4 Cups Green Beans, Cooked & Drained
1/2 Cup Swiss Cheese, Grated


Melt butter in a skillet. Mix 2 tablespoons with corn flakes and set aside. Add flour, pepper, and onion powder to remaining butter in skillet. Gradually add sour cream; simmer until thickened. Place green beans in a 1 1/2 quart casserole. Add sour cream mixture and stir to coat beans. Sprinkle with cheese and top with crushed cornflakes. Bake uncovered at 400F for 20 minutes.

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