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Green Bean Chili


1 lb. ground beef
1 medium onion diced
2 -16 oz. cans seasoned diced tomatoes
such as basil/garlic/oregano
1 medium diced green pepper
3-16 oz. cans french style green beans, including the juice
1 pkg lawry's chili seasoning


Brown ground beef, onion, and green pepper. Drain fat. Add the rest of the ingredients and simmer for 60 minutes. This is great with shredded cheese on top and corn chips on the side.

If you do not have the chili seasoning packet, substituting 1 package dry onion soup mix, 3 cups of water, 1-16 oz. can tomato sauce, about 1 tablespoon chili powder, salt and 2 teaspoons white pepper, will work. Sometimes I like it this way even better.

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